Commis de cuisine / Gardemanger / Entremetier / Grill

• Kitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawlessly and with the utmost care. • Cooking and Production Based on instructions from their superiors, they assist in preparing meals for guests, events, and staff. They share responsibility for adhering to hygiene regulations, providing balanced and healthy meals, and managing supplies correctly. • Purchasing They assist their superiors in purchasing supplies for daily needs. • Storage They share responsibility for the cleanliness of the various food storage areas: cold storage, dry storage, freezer storage, and waste disposal. • Order and Cleanliness The Commis de Cuisine shares responsibility for order and cleanliness in the kitchen, ancillary rooms, and storage areas, as well as around the machines, equipment, and food. • Mise en place for breakfast buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals …