Assistant Outlet Manager

Maintaining the highest standards of the GRACE outlets Organizing, developing and improving F&B operational processes Creating memorable, lasting and individual experiences Taking responsibility in any part of the operational process Ensure timely resolutions of guests challenges independently Checking on dining guests to enquire about customer service Monitoring the restaurant’s cash flow and settling outstanding bills Providing Trainings to Team Members Supporting the Team Management of ca. 20 employees and providing solutions oriented decisions Planning Team Members's work schedules according to operations Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene are maintained