Steward

-Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment. -Ensure proper use and maintenance of dishwashing machines. -Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones. -Assist with receiving, storing, and organizing deliveries. -Ensure proper waste separation and disposal according to local regulations. -Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required. -Maintain cleanliness of floors, walls, and work surfaces. -Ensure availability of clean kitchen utensils and equipment at all times. -Follow hygiene and food safety standards (HACCP). -Report any maintenance or hygiene issues to the supervisor.