Director, Kitchen Equipment, International

Our Opportunity: The Director, Kitchen Equipment, International sets the vision and strategy for kitchen and restaurant equipment across the International regions (EMEA, APAC and LAC), owning the full equipment lifecycle to drive operational efficiency, guest experience and franchisee profitability. This senior leader brings deep commercial and operational knowledge of equipment in the QSR environment together with strong business acumen, and partners with operations, business and franchisee stakeholders at every level. Reporting to the Head of Operations, International. The role combines strategic leadership, executive-level communication, program management and influence to deliver the brand's operational goals. RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week. Your Role and Responsibilities: Strategy & Leadership …